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La Croisée des Rêves

Unpopular opinions and skeptic. Teensies(s)
Jul 25 '14

(Source: pleatedjeans)

8,950 notes (via axl-fox & pleatedjeans)

Jul 25 '14
recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?
Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?O FUCKING KAY.~Ponyo-style Ramen(servings: 1 bowl)adapted from: x
Ingredients for Home made noodles-
3/4 cups all purpose flour
1 egg
3/4 tsp salt (plus more to taste)
~1 Tbsp water (or more give or take)
Ingredients for soup-
2 cups pork or vegetable broth*
1 Tbsp fresh miso paste
1 tsp soy sauce (add more if you want it to be saltier)
1/4 tsp dashi granules
1/4 cup fresh bean sprouts
Ingredients for toppings-
1/2 scallion stalk
1 egg, hard boiled
1 piece of thick cut ham sliced in half
1 Tbsp olive oil
~Procedure for noodles-
Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
Slowly combine the ingredients together until it becomes a hard dough.
Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
If the dough starts sticking during the rolling process, slap some more flour on that shit.
Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.
Procedure for Soup-
In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.
Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.
Procedure for toppings-
Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
Cook until heated up but not browned and place atop the noodles.
Thinly dice half the chive stock and place it atop the noodles as well.
~HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLESARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.
Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.LOVE YOU, BYE 


Amazing! A recipe that has instructions for the noodles as well!!!

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE 

Amazing! A recipe that has instructions for the noodles as well!!!

48,621 notes (via rmctheclown & recipesforweebs)Tags: recipe recipes

Jul 25 '14
rickandmortyquotes:

Wubba lubba dub dubs!! Rick and Morty season 1 is now available for pre-order here!!

rickandmortyquotes:

Wubba lubba dub dubs!! Rick and Morty season 1 is now available for pre-order here!!

130 notes (via rmctheclown & rickandmortyquotes)

Jul 25 '14
i-was-a-teenage-anarchist:

buckyoubucky:

"A new study shows that men are threatened by confident women taking pictures of themselves, and call these women stupid, socially inept, and ugly. In other news, the world is round, the sky is blue, and the patriarchy is still shitty."

Guess what though, that study only had women and teen girls as their subject pool. So it’s women who are hating on women for posting sexy selfies. Good job assuming it’s men though.

i-was-a-teenage-anarchist:

buckyoubucky:

"A new study shows that men are threatened by confident women taking pictures of themselves, and call these women stupid, socially inept, and ugly. In other news, the world is round, the sky is blue, and the patriarchy is still shitty."

Guess what though, that study only had women and teen girls as their subject pool. So it’s women who are hating on women for posting sexy selfies. Good job assuming it’s men though.

(Source: lady-dixon)

54,722 notes (via rmctheclown & lady-dixon)

Jul 25 '14

140,929 notes (via rmctheclown & juan-papi)

Jul 25 '14
shitloadsofwrestling:

wwerecaptioned:

Tempers flare at the bi-annual Bald-Suit convention when a tank-topped guy with hair shows up.

I nearly laughed breakfast out of my mouth when I read this.

shitloadsofwrestling:

wwerecaptioned:

Tempers flare at the bi-annual Bald-Suit convention when a tank-topped guy with hair shows up.

I nearly laughed breakfast out of my mouth when I read this.

4,660 notes (via axl-fox & wwerecaptioned)

Jul 25 '14

Q&A?

I’m thinking of holding a serious/fun Q&A session here on tumblr. I don’t have a really big following, nor am I as popular as I use to be. I’m a little curious to know if people were even interested in my opinions and personal matters or not. I fortunately don’t share some of the hive-mind opinions that many of my peers do, not that it matters, but I’m inquisitive.

I’ll be open to answer or converse about any subject you’d bring. Political, social, sexual, personal, or something just plain silly as usual.

But be forewarned, I will speak my complete, honest mind. I don’t like to censor myself when its not necessary and I can be blunt, but don’t worry. I’m not out to insult or be rude on purpose! I just want people to pick my brain and know me a little better!

If by chance you don’t want to hear what I have to say you can always block the tags “Personal”, or “Opinion”.

3 notes

Jul 25 '14

2,556 notes (via realguyfieri & acedefectiveinvestigations)

Jul 25 '14

dead-march:

theomeganerd:

Mega Man Mega Buster Gun Replica Coming Soon To ThinkGeek

In the future, sometime in the year 200X, a war will break out between a roboticist who wishes to help the world and one who wishes it to be under his control. Dr. Light, the good robo-builder, will transform his lab assistant Rock into a super-awesome fighting robot. In Japan, this robot was known as Rockman, but he quickly became known elsewhere as Mega Man. And now you can wield the powerful weapon bestowed to Mega Man when you nab the Mega Man Mega Buster Gun Replica.

The Mega Man Mega Buster Gun Replica is a real work of art. Turn it on and you’ll hear a power up sound and watch the power meter fill up. Reach in, grab the handle, and you’re ready for action. Quickly pull the trigger and you’ll hear a single fire sound and the end will flash. Hold in the trigger, though, and you’ll watch the power meter fill and the sound intensify until you release the trigger, firing a charged shot! When you are finished vanquishing evil robots for the day, switch the Mega Buster off and enjoy the power down lights and sounds. With a Mega Man Mega Buster Gun Replica on your arm, you’ll always be ready to Rock and/or Roll.

Product Specifications

  • A full-sized replica of Mega Man’s Mega Buster Gun
  • Two trigger-activated, light and sound effects: single shot or charged shot
  • Power up and down light/sound effects
  • Fits right or left hand (ambi-blaster-ous)
  • Officially-licensed Capcom product
  • A ThinkGeek creation and exclusive
  • Batteries: 3 x AA (not included)
  • Dimensions: approx. 8” diameter (at widest) x 14.2” long - arm hole is approx. 4.8” diameter

Price $79.99 | Video

Oh my god Oh my god OH MY GOD

(Source: thinkgeek.com)

1,982 notes (via gameaddict30 & theomeganerd)

Jul 24 '14

(Source: productionig)

2,745 notes (via voius & productionig)